Friday, January 16, 2009

Yum!

I'm a big fan of the chicken-apple-tacos I invented the other day. I've managed to make them twice, so it's not a fluke, and the process is totally easy and the results are quite delicious! :) I just fry a chicken breast with a few random spices (in this case, onion powder and "french fry seasoning," of all things . . .), make some rice, and then add apple slices right in with the (fully cooked) simmering chicken, and let them sit long enough to get all soft and mix flavors with the chicken . . . then I put the lot of it on a tortilla, and perhaps layer some cream cheese (as opposed to sour cream) over it. Very tasty. Cream cheese tastes quite good with the sweetness of the apples.

Just thought I'd share that. I'm rather proud of it. And I brought the leftovers to work today. :D

2 comments:

  1. All that Food Network finally rubbed off on you! *wipes a tear*

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  2. Lol

    More like the very bare contents of my cupboard . . . ;) Necessity is the mother of invention, no?

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